Description

The medium-bodied palate has expansive

iodine and honey qualities on the nose

Juice from the subsequent harvest is added to make the second fermentation

more bone than meat and chalky

creamy on the palate with a thick

Francois Cotat, Sancerre Caillottes other_regions The medium-bodied palate has expansiveIntrovert and rather loose. Like a tisane made from currant bush leaves. Doesn't seem to have nearly enough acidity. Certainly very different! Just a little phenolic on the end. Not for me at the moment.

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Francois Cotat, Sancerre Caillottes other_regions The medium-bodied palate has expansive

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