Alice Prosecco “Doro” Brut Nature, 2021 Gewurztraminer Vinification: Whole cluster crushed in

Vinification: Whole cluster crushed in vats

The family has been growing grapes in Terra Alta for generations – Jordi’s maternal grandfather had his own small winery

purple flowers and cedar notes

The wine was then transferred to tank for malolactic fermentation

They originally produced cereals

Alice Prosecco “Doro” Brut Nature, 2021 Gewurztraminer Vinification: Whole cluster crushed inSingle vineyard, Brut dry, grower Prosecco from the foothills of the Dolomites. 100% Glera (a. k. a. Prosecco); no filler and all elegant. Easily one of the best Charmat method Proseccos made. Pale yellow, bright and sparkling ne continuous bubbles. Distinct fruit and ower scent, typical of Prosecco: golden apple and bread crust. Balanced, dry, slightly acidic creamy. Single vineyard, "Doro". Native yeast fermentation. Charmat Method.