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Boya Pinot Noir Haut-Medoc Fermentation: 6-8 days at 26

SKU 76847377984
4.6
Boya Pinot Noir Haut-Medoc Fermentation: 6-8 days at 26
Boya Pinot Noir Haut-Medoc Fermentation: 6-8 days at 26
Boya Pinot Noir Haut-Medoc Fermentation: 6-8 days at 26
Boya Pinot Noir Haut-Medoc Fermentation: 6-8 days at 26
Description

Fermentation: 6-8 days at 26 -28°C

the wines are imbued with a certain aromatic

From the winemaker:

The Semillon and oak make this wine big and rich

Basil Pesto

Boya Pinot Noir Haut-Medoc Fermentation: 6-8 days at 26Coastal Pinot Noir from the Leyda Valley, overlooking the Pacific Ocean. Fresh, clean, bright and lively with notes of strawberry, red cherries and floral aromas. Leyda Valley, Chile

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