Description
Aromas of chocolate
upright wooden foudres before ageing for six months
it is clear that one has left the Nuits appellation
is the result of a careful selection of parcels and a refined choice of grapes to offer a complex
dried fruit
Domaine des Ardoisieres 'Silice' IGP Vin des Allobroges 2024 Size:Regular Aromas of chocolateSchist and ardoise (a type of hard, black schist native to the region), mixed with clay From 3 vineyards, totaling 2 ha, in Apremont, 60 70 year old vines below Mont Granier. Average yield 40 hl ha. Vines planted on west facing slopes. Guyot and Cordon Royal training. Only indegenious yeasts are used. 100% malo. No SO2 during vinification, only 1 gram at bottling. 1 3 vinified in barriques (2 to 3 years old), 2 3 in tanks. The wine is then aged for 8
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