Description
savory and earth-inspired flavors with a chewy texture and stewed tea-laced finish
A lightly menthol-infused nose that is exceptionally ripe yet stops short of being surmature remains almost 100% primary with ample black fruit and spice aromas seamlessly merging into the rich
It is long and packed with black cherry liqueur on the palate
earth and a suggestion of the sauvage
It should be best from 2011 to 2016+
Vincent Dureuil Janthial Brut Zero savory and earth-inspired flavors withNA
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