Boska Monaco+ Hard Cheese Hatchet No 6 brie baker There's no need to grip

There's no need to grip the tamper very tight

"Sourdough baking a treatise" is the baker's new essential tool

Our signature Chef Shellfish apron is a classic design with plenty of attention to detail

The charm of the French countryside visits the table with this collection’s classic creamy tones and subtly scalloped edges

as well as  one large full-page photo of the final dish

Boska Monaco+ Hard Cheese Hatchet No 6 brie baker There's no need to gripWith this Boska Monaco+ No. 6 hard cheese hatchet you effortlessly slice pieces of semi hard and hard cheeses. Put it on the cocktail plate with a piece of aged Gouda, or Spanish Manchego. Thanks to the texture on the blade, the cheese will not stick to the blade as much.