Illahe Vineyards Willamette Valley Viognier 2019 LANGHE NEBBIOLO bay leaves

bay leaves

apple and a balance between smoothness and freshness on the palate

The second is made up of younger vines (25 years old) and is next door to Raveneau's parcel of Forets

80% Grenache 20% Niellucciu

BOMBAY SAPPHIRE Gin goes well in a martini cocktail or Tom Collins

Illahe Vineyards Willamette Valley Viognier 2019 LANGHE NEBBIOLO bay leavesIllahe viognier leaps from the glass with expressive apricot, nectarine skin, apple blossom, and honey suckle. The palate finishes clean crisp kiwi, chamomile, and Siletz salt. The best way to describe this wine is that it smells and tastes like spring in a bottle. Pair with a warm sunny patio, scallops, grilled peaches, or all of the above.