Description

Residual Sugar: 3

Bhilar Plots Tinto

WINEMAKING | Wild yeast fermentation in stainless steelfollowed by malolactic in old concrete vessels

both in the vineyard and in the cellar

lingering and crisp finish

Domaine du Possible "Charivari", 2017 Valdiguié Residual Sugar: 3Completely organically, naturally, artfully made with minimum intervention by Loc Roure Domaine du Possible. A. O. C Ctes du Roussillon, France 100% Carignan Soil: gneiss Vinification: carbonic maceration. Unfiltered Vines planted 1905 1980

Exchange/Return Notes

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Domaine du Possible "Charivari", 2017 Valdiguié Residual Sugar: 3

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