Description
Published on August 31
This gets even better after half an hour in the glass
produces Barolo from Bussia in Monforte
6% Cabernet Franc (from South Africa)
and 15% Merlot
Jean Tardy, Vosne Romanee Vigneux other_regions_italy Published on August 31A hint of herbal tea character sits atop the aromas of spicy dark berries and sandalwood. There is a lovely sense of energy to the delicious medium bodied flavors that possess a refined mouthfeel, all wrapped in lingering, moderately structured and lightly stony finale where a hint of acid tang emerges.
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