Villa Ligi Wihsila La Mia Visciola Sour Cherry Wine (500ml) Central Coast Pink grapefruit

Pink grapefruit

The inaugural vintage of Adam Sbragia's new Home Field Red Blend

A "pinyolet" is a pebble of limestone that results from the erosion of limestone boulders only found in the upper hills of Montsant

foraged mushrooms

WINEMAKING | Harvested by hand

Villa Ligi Wihsila La Mia Visciola Sour Cherry Wine (500ml) Central Coast Pink grapefruitThis is a sweet alcoholic drink made from Vsciola cherries (a type of indigenous sour cherry) macerated in red wine. The blend of the wine where the cherries are macerated is Vernaccia Rossa di Pergola and Montepulciano. Match with: It is ideal after meals, with dry pastry or simple cakes, excellent on ice cream 14% alcohol Pergola, Italy