Vietnamese Coriander (rau răm) Bergs Potters but it's also key that

but it's also key that the soil gets a chance to dry out a bit between watering

Please keep this plant in somewhere warm and moist

Yellowing leaves or soft stalks are a sign of overwatering

It is considered the most southern-growing of all the Sarracenia species

or an English churchyard

Vietnamese Coriander (rau răm) Bergs Potters but it's also key thatPersicaria odorata known as Vietnamese Coriander or Vietnamese Mint in the English speaking world, is a warm, spicy herb essential in Vietnamese and Southeast Asian cuisine. It's not actually coriander nor mint, but is nevertheless a delicious, useful and highly versatile herb that is ubiquitous in Southeast Asia. Used in pho, laksa, salads, noodle dishes and fresh rolls, it brings a bright, peppery note. It thrives in part shade with moist soil and a