Rocca di Montegrossi, Ridolfo Brut Zero racy acids and a nicely

racy acids and a nicely defined finish

(from Vigne Derrière)

is sourced from a one-hectare piece in Côte Rozier and is raised for 18 months in new oak barrels

textured fruit and bright aromatics is compelling

the 2018 Extra-Brut displays a bright

Rocca di Montegrossi, Ridolfo Brut Zero racy acids and a nicelyThis red is a beautiful expression of varietal character, with pure cherry and strawberry fruit. Firmly structured, with accents of menthol, earth, iron and tobacco, ending in a long aftertaste emphasizing the fruit. Cabernet Sauvignon and Pugnitello. Best from 2023 through 2035. 660 cases made, 240 cases imported. Published on October 31, 2021