Hattingley Valley, Kings Cuvee other_regions_italy 80 ha parcel)

80 ha parcel)

and hazelnuts

My suggestion is to drink the 2003 over the next few years

It delivers dark fruit nuances over a mid-weight and compact mouthfeel

500 cases made

Hattingley Valley, Kings Cuvee other_regions_italy 80 ha parcel)A barrel selection that saw 30 months sur lattes before disgorgement with five grams per liter dosage and which consists of 70% Chardonnay and 30% Pinot Noir, Hattingley Valley's 2013 Brut Kings Cuve is showing very well indeed, offering up aromas of yellow orchard fruit, citrus oil, honeycomb and wheat toast. On the palate, it's medium to full bodied, racy and incisive, with a delicately textural attack, a pinpoint mousse and a bright spine of