Mowgli Street Food: Stories and recipes from the Mowgli Street Food Restaurants - Nisha Katona colour with plenty of vegetarian options

with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day)

It's dual-sided with

he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible

Overall Dimensions:

and sample menus for feeding a crowd

Mowgli Street Food: Stories and recipes from the Mowgli Street Food Restaurants - Nisha Katona colour with plenty of vegetarian optionsThis is real Indian food; the bright, fresh, light, herb and spice lifted food that Indians turn to each and every day. Extremely healthy, beautifully simple and packed with fresh flavour, its not your parents Indian food. In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and