Description

Cut for decoction: the pieces are sized for simmering

complex flavour: Nutty and roasted with notes of coffee

Versatile in the kitchen: Perfect for syrups

Daily use on face and body

How to Use Goldenrod tea: Add 1 to 2 teaspoons of dried goldenrod to a cup of boiling water

Jiaogulan Tea (Gynostemma) Herbal Blends Cut for decoction: the piecesJiaogulan tea is made from the leaf of Gynostemma pentaphyllum, a five leaflet climbing vine in the cucumber family. It brews a soft green cup, grassy and genuinely sweet on its own, with no caffeine and no need for sugar. Certified organic, and cut ready for brewing. Key Benefits Certified organic: grown and processed to organic certification standards. Naturally sweet: the sweetness comes from compounds in the leaf itself, so most people drink it

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Jiaogulan Tea (Gynostemma) Herbal Blends Cut for decoction: the pieces

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