Description
Mendoza | Argentina
the fermentation takes place in small stainless steel vats at controlled temperature
The estate is considered to have its own microclimate
Annually after harvest in Beaujolais the grapes are crushed and fermented in Carbonic Maceration style and bottled immediately
They make a just one red and one white from exceptional vineyards in the Friuli region of Italy
Weinhof Haider "Attila", vintage cuvee Eiswein Mendoza | ArgentinaEarthy forest floor, beautiful minty brush, baked blackberries, eucalyptus, hints of tobacco leaf. Palate is juicy and weighted with tension; texture feels raw, pure and natural. 50% Blaufrankish, 40% Zweigelt, 10% Cabernet Franc, blended as a "vintage cuvee" with grapes from the 2017, 2018 and 2021 vintages. Haider vineyards are planted to native varieties, with Blaufrnkisch being their most important varietal, cultivated in Burgenland since the 18th
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