Oven Proof Mango Filling pallet-60 Malt syrup is used to

Malt syrup is used to make bagels

They are best added shortly before baking and should not be overbaked

Product OD ("): 8 1⁄2 x 4 7⁄16 x 1 7⁄8

8 lb each) – Great for restaurants and food service

Neutral Flavor: Won’t overpower your recipes

Oven Proof Mango Filling pallet-60 Malt syrup is used toA starch based mango flavored filling that holds up during baking. Oven proof mango filling is a great way to use up ripe mangoes. This recipe is easy to make and can be used in a variety of different dishes. You can use it as a filling for pies or tarts, or even just eat it on its own as a delicious and healthy snack. To make oven proof mango filling, simply combine mangoes, sugar, and lime juice in a baking dish. Then bake the mixture until it is