Pere Mata Cava Cupada Brut Nature Reserva Rosé mencia subtle baking spices

subtle baking spices

lemon zest on the nose

crafting quietly confident wines with a precision and totality rarely seen in a brand so young

she returned to the winery to work with her parents

It is full with fruit

Pere Mata Cava Cupada Brut Nature Reserva Rosé mencia subtle baking spicesSparkling Ros of Macabeu, Parellada, Monastrell, Xarel lo "Sourced entirely from Pere's estate vineyards which sit on calcareous clay soils. Hand picked and slowly whole cluster pressed. Fermentation and ageing in stainless steel. Bottled for secondary fermentation the Spring after harvest and aged for at least 24 30 months on the lees. Disgorged with zero dosage."