Liquid Farm, SBC Pinot Noir other_regions roast meat and forest resins

roast meat and forest resins haunt the blackberry and plum fruits

indeed this is unusually elegant for the appellation with its slightly more expressive nose of white flower

tobacco and underbrush flavors play into the dusty tannins

pressed and vinified separately

Depending on one’s point of view

Liquid Farm, SBC Pinot Noir other_regions roast meat and forest resinsPale ruby, the 2021 Pinot Noir Santa Barbara County offers detailed aromas of cranberries, blackberries, oolong tea leaves, potpourri, earth, orange peel and fernet. Medium bodied, it floods the mouth with layer after layer of bitters tinged fruits, boasting fine, dusty tannins, addicting freshness and a very long, detailed finish. This way overdelivers for its modest appellation wide status!