Description
star anise and cured meat
(92-95)/2017+
figs and subtle earthy/peaty tones that become more prominent with aeration
a touch of balsam
Once again there is generous wood and menthol elements on the spicy and ripe red berry fruit nose that is also trimmed in warm earth nuances
Castello Verduno, Barolo Massara Vintage:2012 star anise and cured meatNA
Exchange/Return Notes
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