Sugar Taco at Home: Plant-Based Mexican Recipes nourishing A woman needs to feel

A woman needs to feel connected to others

The Dance of the Honeybee

Made with sustainably sourced Black Mexican Copal

★ " A heartwarming story for Día de Muertos celebrations and displays

Just set it and forget it for low- maintenance

Sugar Taco at Home: Plant-Based Mexican Recipes nourishing A woman needs to feelWomen owned and 100% plant based, Sugar Taco is an LA go to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women owned business that championed traditional dishes in an eco conscious and animal friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house made queso, and more, and then paired this on trend