Ampeleia "Kepos", 2019 Valdobbiadene half of them in the

half of them in the French Alps surrounding Chamonix and half in nearly-deserted Alpine towns in the Italian Valle d’Aosta

Stefano's father + son are both named Elio

Dried apricots

The nose is clean and well-balanced

which is not common in Bordeaux

Ampeleia "Kepos", 2019 Valdobbiadene half of them in theRed cherry fruit, violets, pine needle brush, sweet strawberry, cedar on nose. Palate is centered on cherry, strawberry + raspberry meringue notes. Ampeleia was established in 2002 as a collaboration of cult winemaker Elisabetta Foradori and friends, currently led by Marco Tait. The Sassoforte vineyard from which the fruit comes looks like a lush, wild garden surrounded by tall cork, olive and myrtle trees "Kepos" evokes "garden" in Greek. Blend of