Description
both in Neive in Barbaresco
compact and serious flavors that exude evident minerality on the lingering finish that flashes focused power where the citrus character of the nose resurfaces
Should mellow nicely in the cellar
the Courbis brothers’ 2003 Cornas La Sabarotte (which spent 18 months in 100% new French oak) offers knockout aromas and flavors of black cherry and blackcurrant fruit
and there's no lack of volume or concentration
Gurgue other_regions_australia both in Neive in BarbarescoThis is direct, with damson plum, black currant and fig fruit, framed by black tea and alder notes that hang through the finish. Drink now through 2017. 4,000 cases made. JM
Exchange/Return Notes
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