KUBOTA MANJYU SAKE JUNMAI DAIGINJO JAPAN 720ML California Wine Rye Recipe: Made using a

Rye Recipe: Made using a high-rye mash bill

with hints of pineapple and mango with subtle mineralic notes which come from the unique soil of the region – a combination of volcanic sedimentary and limestone

Acquire the taste for exotic dragon fruit

crisp base that elevates any drink

walnut and oak with hints of prunes and vanilla

KUBOTA MANJYU SAKE JUNMAI DAIGINJO JAPAN 720ML California Wine Rye Recipe: Made using aPresented by Asahi Brewery, Kubota Manjyu is the paramount of the "Kubota" series. This Junmai Daiginjo has a complex flavor and flawlessly balances umami, sweetness and tartness. Pleasantly floral, Kubota Manjyus refined aroma is in perfect harmony with its clean, silky and smooth texture. Notes of dried strawberry and nuts. A truly sublime tanrei karakuchi (dry & crisp) sake. Has a plush, creamy texture, and several layers of complex flavor and