Clairin Le Rocher Pignon Haitian Rum Bestseller Flor de Cana from Nicaragua

Flor de Cana from Nicaragua

Due to the azeotropic effects visible in the distillation process

it is mellowed in stainless steel tanks for up to two months and then hand-poured into the distinctive AMBHAR decanter

Palate: Creamy vanilla with spicy

and sweet citrus balanced by Highland Park’s signature aromatic smokiness

Clairin Le Rocher Pignon Haitian Rum Bestseller Flor de Cana from NicaraguaRum: Clairin Le Rocher Pignon Haitian 2017 marked the launch of Clairin Le Rocher, a complex, traditional Haitian rhum. Made at Romulus Bethel's distillery in Pignon, one of the most popular producers on the island, Le Rocher is made using sugar cane syrup from three varieties of cane, creating a softer, sweeter palate than most Clairins. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US