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The Ale Apothecary Spontaneous La Tache with Vignoles iron-horse-brewery Base fermented with Kolsch yeast

SKU 13132383018
4.5
Description

Base fermented with Kolsch yeast and cold conditioned on whole bean Jibicho coffee from Olympia Coffee Roasters

When you pick up this can

5 up to 3 years

dried grass

Crisp Blackberry

The Ale Apothecary Spontaneous La Tache with Vignoles iron-horse-brewery Base fermented with Kolsch yeastWild Ale 8. 67% ABV Commercial Description: Spontaneous Ale aged in oak barrels with vignoles grapes & bottle fermented with honey

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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