US$ 40.00
Base fermented with Kolsch yeast and cold conditioned on whole bean Jibicho coffee from Olympia Coffee Roasters
When you pick up this can
5 up to 3 years
dried grass
Crisp Blackberry
The Ale Apothecary Spontaneous La Tache with Vignoles iron-horse-brewery Base fermented with Kolsch yeastWild Ale 8. 67% ABV Commercial Description: Spontaneous Ale aged in oak barrels with vignoles grapes & bottle fermented with honey
US$ 40.00
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