Ohyama Big Mountain Cloudy Tokubetsu Junmai Nigori 500ml Podravje clove and earth on the

clove and earth on the nose with plum

and whole botanicals — cardamom

New York corn and peat-smoked Scottish malted barley

the off-dry weight softens the edge Tandoori chicken mild spice and citrus play off the wine’s honeyed

The 2020 Douro was the hottest and smallest harvest of the century — yields down 40% in some properties

Ohyama Big Mountain Cloudy Tokubetsu Junmai Nigori 500ml Podravje clove and earth on theJAPAN : YAMAGATA Haenuki LIGHT BODIED, DRY, PEAR, APPLE, UNDERRIPE PEACH, GREEK YOGURT Kato Kahachiro Brewery has been making sake in Tsuruoka since 1872 in the Ohyama district, where Mt. Chokai and the Asahi Mountains bracket a stretch of coast that has been famous for sake since the early Edo period. Yamagata is Japan's only prefecture with its own sake appellation. Nigori means unfiltered: rice lees remain in suspension, clouding the liquid. Shake