Description
offering a balance between the agave and barrel-derived flavors
and somewhere someone’s cooking bacon…so many layers
known for their smoky
The finish is warm and slightly peppery
Fermentation was done through native yeast and punch downs were implemented to extract color and tannin
THE SAN-IN MATSUI WHISKY FINISHED IN AN EX BOURBON BARREL JAPAN 700ML MH offering a balance between theTHE SAN IN MATSUI WHISKY FINISHED IN AN EX BOURBON BARREL JAPAN 700ML
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
























