2009 | Clinet | Pomerol 18L dekanta2146 The Smoky Ten is distilled

The Smoky Ten is distilled using malted barley smoked with Highland peat

Strathisla 1963 (48 Year Old) Casks 565 & 566

Wine Spectator: Finely textured

The whisky is a blend of Scotch

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2009 | Clinet | Pomerol 18L dekanta2146 The Smoky Ten is distilledRed Wine: 2009 Clinet Pomerol 18L Moving from classically styled Bordeaux to a richer, riper style, the wine began to be compared with more famous Pomerol estates such as Le Pin, Lafleur and even Petrus. The wine is Merlot dominant and produces only a small quantity of wine from its 9 hectares of vines. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor