Description

Weyermann Acidulated Malt

it shares the complexity of its sister-brew

Brewed with Maris Otter

Sour Red Ale Aged in Oak Wine Barrels

orange and lime

Nogne O Peculiar Yule x160819 Weyermann Acidulated MaltThis holiday ale draws its inspiration from Glogg, a Norwegian spiced beverage enjoyed hot in winter. Like Glogg, it goes well with nuts, dried fruits or cookies, but we recommend serving Peculiar Yule at a proper cellar temperature of 55*F. Ingrediants: Maris Otter, Munich, chocolate and crystal malt. Chinook and Cascade hops, ginger, coriander, cardamon, cinnamon, cloves, British ale yeast and our local Grimstad water.

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Nogne O Peculiar Yule x160819 Weyermann Acidulated Malt

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