The Dead Rabbit Irish Whiskey 750ml Breedekloof acidity cuts the butter without

acidity cuts the butter without burying the clam Grilled branzino with capers and lemon herbal-citrus profile echoes the caper and lemon

and given 10 to 14 days of maceration before short aging in stainless steel

Noiret (French-American hybrid)

tannins handle the fat cleanly Grilled oily fish (sardines

Serve it lightly chilled and make it your house red

The Dead Rabbit Irish Whiskey 750ml Breedekloof acidity cuts the butter withoutIRELAND : DUBLIN LIBERTIES Blended Irish Single Malt & Grain, 5 Year, Ex Bourbon + Virgin American Oak Finish MED BODIED, TOASTED OAK, VANILLA, CARAMEL, DARK CHOCOLATE, SPICE The Dead Rabbit started as a bar The Dead Rabbit Grocery & Grog in Manhattan's Financial District, opened in 2013 by Belfast natives Sean Muldoon and Jack McGarry and twice named World's Best Bar. The whiskey came later, in 2018, as a collaboration with Master Distiller Darryl