Komatsuna purple microgreen (Japanese Mustard) 250g, 500g Acropolis organics days to maturity was 10

days to maturity was 10 days when harvested at the first true leaf (as opposed to cotyledon) stage

You can also mix Bokashi Plus™ directly into your gardens when planting vegetables and plants

Boost immune function – radish sprouts are an excellent source of vitamin C

Recommended pouring temp: 150° F - 160° F

Wildly exotic

Komatsuna purple microgreen (Japanese Mustard) 250g, 500g Acropolis organics days to maturity was 10Komatsuna microgreens are a variety of Japanese mustard, used widely in Japanese, Korean and Taiwanese cuisine. This variety produces a mild mustard flavour, perfect for those who prefer a less spicy taste. High in beta carotene, as well as vitamins A, C and K. This milder variety of mustard greens has thick, smooth leaves on upright, thin white stems. This microgreen is ideal for those who love mustard flavor but have issues with spice. Plant as