Marquis de Puysegur 1986 Armagnac Armagnac marketingpartners Gin: Hernö Botany Bay Dry

Gin: Hernö Botany Bay Dry | 500ML

so he founded Templeton Rye and built it into one of the most successful brands in the new craft spirits industry

Flor de Caña

sweet with hints of nuts and spice

It is made using water from the snow-crested peaks of the Grand Teton Mountains

Marquis de Puysegur 1986 Armagnac Armagnac marketingpartners Gin: Hernö Botany Bay DryArmagnac: Marquis de Puysegur 1986 Armagnac Grapes : mainly Baco and some Ugni blanc. (Baco 22A, which was the first grape for distillation until it was replaced by Ugni Blanc in the 70s. Barrels : oak barrels of 400L. The oak is coming from the Monlezun dArmagnac forest and is local Gascon oak called aka Black oak. Time in barrels : Their Armagnac usually ages between 50 to 65 years in the barrel, depending on the vintage and when the distillery