S500 Dough Conditioner Farina Flours and consistent moisture content make

and consistent moisture content make them a favorite in both home and professional kitchens

they hold shape in baked goods but may bleed in high-moisture doughs

and at Port Royal

Item Number: D-5610

Storage: Store cool and dry

S500 Dough Conditioner Farina Flours and consistent moisture content makeS500 Red is an all purpose improving agent added to bread dough to strengthen its texture. It is formulated for dough tolerance and volume and is intended for use across a range of bread applications. This dough conditioner is described as versatile and suitable for use in different bakery conditions. It is used as an ingredient added directly to bread dough during production. Culinary Uses S500 Red can be used in the production of multiple bread