2019 | Mont Marcal | Cava Brut Reserva Producer_Francois Cotat Sassicaia ("stony field" in English)

Sassicaia ("stony field" in English) was created as an experimental wine in the 1940s by the Marchese Mario Incisa della Rocchetta (a cousin of the Antinoris)

this bottling is lush with concentrated blackberry

cedar and mineral notes

The palate exhibits very structured tannin

The five founders teamed up with Jim Rutledge

2019 | Mont Marcal | Cava Brut Reserva Producer_Francois Cotat Sassicaia ("stony field" in English)Sparkling Wine: 2019 Mont Marcal Cava Brut Reserva Stalky, briny aromas are low on fruit, while this brut has a soda like palate with foamy carbonation. Lightly green and grassy lemon lime flavors land on green herbs and chive on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high