2018 | L'Ecole No. 41 | Walla Walla Valley Cabernet Sauvignon NA Aged for four years in

Aged for four years in French oak

smoked meat and spice aromas are followed by lightly sweet coffee and cocoa flavors that persist through the finish

gentle spices

This is a Mezcal made from only the most premium agave grown in the Fosforo de Tobala region of Oaxaca

fleur de sel and star anise

2018 | L'Ecole No. 41 | Walla Walla Valley Cabernet Sauvignon NA Aged for four years inRed Wine: 2018 L'Ecole No. 41 Walla Walla Valley Cabernet Sauvignon Aromas of black fruit, chocolate and mint on the nose. Full bodied with chewy tannins. Structured and juicy on the palate with an energetic, savory finish with length. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,