Description
blackberry
Tiny smoky notes and an amazing stony minerality rounding up in an umami experience
An interesting hint of petrol can be detected
Try the wine in stages and see how it evolves
The whole process of fermentation
Paolo Bea - Pipparello 2011 Craziness 3 blackberryThe Pipparello from Paolo Bea is a Sangiovese, Sagrantino and Montepulciano cuve from Umbria, Italy. It spent 44 months in old Slovenian barrels which gives this rich and powerful natural red wine a delicate earthy flavour with big tannins. Tobacco, black truffles and a hint of chocolate on the palate. Type: red Craziness:
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