Description
Cinnamon & Cocoa
Curieux was our initial foray into barrel aging
including Brettanomyces
in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic
" He built his distillery in Bourbon County Kentucky in 1790 — 203 years before we began brewing
Upland Revive Size:500ML BTL Cinnamon & CocoaSour Ale 6% ABV Commercial Description: Revive is a tart, tropical, and refreshing blond sour ale. Aromas of pineapple and herbal chamomile are followed by tart and tropical flavors from aging in wine barrels for 3 4 months.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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