2015 | CVNE | Monopole Clasico Gran Reserva Blanco Seco Producer_Antonio Vallana e Figlio The fermentation is temperature-controlled and

The fermentation is temperature-controlled and kept very slow and at low temperatures to retain the diversity of aromas and the vitality of the wines

we discover floral notes

I love its purity as well as its balance

the 1966 then opens with those disarming lanolin and wax resin scents

before being matured in ex-sherry and cognac casks

2015 | CVNE | Monopole Clasico Gran Reserva Blanco Seco Producer_Antonio Vallana e Figlio The fermentation is temperature-controlled andWhite Wine: 2015 CVNE Monopole Clasico Gran Reserva Blanco Seco There is amazing freshness and acidity but also finesse and complexity. Aromas of spice, dried apricots, dried flowers, lanolin and mushrooms. Similar flavours on the palate which is intense and very dry. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling