Hands-On Class - Zwilling Basic Knife Skills Class Veggie/Fruit Prep Can be installed under cabinets

Can be installed under cabinets and walls

Can be used on all ranges (gas

Includes cleaning brush

25” fry pan

With room for an 11" pizza with the ability to cook like a conventional oven or toast bread

Hands-On Class - Zwilling Basic Knife Skills Class Veggie/Fruit Prep Can be installed under cabinetsFriday, November 13th: 11am 12: 30pm or 2pm 3: 30pm or 5pm 6: 30 pm Saturday, November 14th: 10am 11: 30am or 1pm 2: 30pm $75 per person (Hands on) limited to 14 students. Includes a Zwilling Pro 4" Paring Knife ($75 value) Learn the fundamentals of good knife skills from the experts. Bernard Janssen ZWILLINGs executive Chef & Culinary Program Manager will teach you what makes a quality knife, which knife to use for each task and how to maintain clean