Gran Centenario Extra Anejo Gallardo Tequila Three Chord Fresh notes of herbs

Fresh notes of herbs

showcasing its adaptability in different settings

Made in Indiana

Bear & Moose Burnside 1999 is best enjoyed neat or with a few drops of water to open up its intricate flavors

allowing the flavors to develop and mature to perfection

Gran Centenario Extra Anejo Gallardo Tequila Three Chord Fresh notes of herbsGran Centenario Extra Aejo Gallardo Tequila rises from Jalisco, crafted from 100 percent blue agave and shaped by aging in new American and French oak before a final rest in Bordeaux casks. Its deep amber color hints at the richness inside, carrying vanilla and warm oak on the nose with a softness that feels tied to the land and its long standing tradition. Banana, figs, apple, nuts, and bright red fruits unfold in slow waves, creating a creamy,