Douglas Laing Single Cask Clynelish 25-Year-Old Scotch Whisky x180509 Brett Noir is fermented with

Brett Noir is fermented with pinot noir grapes and Brett “B” yeast

Simcoe & Citra hops

aged at least eleven months in American white oak barrels

He has a company called TRVRS (pronounced traverse) which is for hikers and the like

It's said that Unicorns had special powers to make water drinkable -- and we absolutely agree

Douglas Laing Single Cask Clynelish 25-Year-Old Scotch Whisky x180509 Brett Noir is fermented withScotch Whisky 55. 1% ABV Commercial Description: The fullsome palate bursts with chocolate orange and honey'd barley with cloves and nutmeg, the lingering finish brings ripe red fruits, pepper and a waxy style