Description
DRIED ROSE
Distilled at Laverstoke Mill in Hampshire — the former paper mill that supplied currency paper to the Bank of England — on a base of French wheat spirit
Malted Barley)
the two oak types interact — European oak contributes chocolate and dark plum
PAIRING: Margherita Pizza
Paolo Bea Sagrantino Secco 'Vigneto Cerrete' 2019 750ml Garnacha DRIED ROSEITALY : UMBRIA : MONTEFALCO SAGRANTINO ORGANIC : Sagrantino FULL BODIED, DARK CHERRY, DRIED HERBS, DARK CHOCOLATE, LICORICE, NEUTRAL OAK Paolo Bea has farmed this land in Montefalco since roughly 1500 today Giampiero and Giuseppe work the vines their father turned to commercial production in 1980, adhering to a standard the family has never seen reason to revise: no pesticides, no additions, no fining or filtration, native yeast only. The Cerrete
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