Description
spices and rosehips
The method of allowing wine to be in contact with the spent yeast is primarily one used in the French province of Champagne
spontaneous
there was only one ingredient left to complete this beer: toasted coconut
brewers selected lots of Bourbon Barrel Quad and a double mashed imperial stout aged in freshly-emptied whiskey barrels to express the most distinctive elements of each beer
Finnriver Crew Cider Selection Barrel Berry Sour Cider barley wine spices and rosehipsArrived November 2015
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