Louis Barruol Côte Rôtie "La Boisselée" 2014 750mL Variety Pack " Best from 2028

" Best from 2028

Aged cheddar or Comté sharpness stands up to peat smoke without competing with it Dark chocolate (70%+) mirrors the cocoa and campfire note on the palate Smoked salmon or gravlax brine-on-brine

From Seb Hardy — six generations of South Australian winemaking — and his wife Colleen

COOKED AGAVE

RIPE PEACH

Louis Barruol Côte Rôtie "La Boisselée" 2014 750mL Variety Pack " Best from 2028FRANCE : NORTHERN RHNE : CTE RTIE SUSTAINABLE : Syrah (Petite Serine) FULL BODIED, IRON, DRIED VIOLET, ROASTED MEAT, BLACK OLIVE, NEUTRAL OAK Louis Barruols La Boissele is a five barrel blend drawn from three lieux dits on the Cte Brune Besset, Semons, and Le Plomb made entirely from Petite Serine, an older heirloom clone of Syrah that carries more structure and mineral tension than its modern descendants. Vines average 30 to 50 years old on