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Tiny smoky notes and an amazing stony minerality rounding up in an umami experience

Weinschwärmer from 2Naturkinder is named after the moth that lives around the vineyards

black truffles and a hint of chocolate on the palate

thyme and yellow apple

Sol 2019 Aromatic createElement('video')The Sol from Michael Gindl is a cuve of two grape varieties, Weissburgunder (Pinot Blanc) and Grner Veltliner. The wine was named after the very first ever documented vineyard of the village of Hohenruppersdorf. The wine is earthy and smoky, it has powerful tannins and a complex character. Aromas of clementine zest, dry honey, dried fig and black tea leaf.