Description
and candy cap mushroom continues mid-palate
are barrel-conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal
notes of very ripe red fruits appear accompanied by others of bitter cocoa and tobacco
The grapes are harvested and gently pressed
well-balanced
CADENHEAD LOCH LOMOND SCOTCH SINGLE MALT 17YR 750ML Bordeaux and candy cap mushroom continuesCADENHEAD LOCH LOMOND SCOTCH SINGLE MALT 17YR 750ML
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