Description
SCOTLAND : ISLAY
baking spice
and wild rosemary from the Alpilles scrubland
it sits closer to a light Irish single malt than a sherried Highlander
Bulgarian Rose
Pierre Ferrand Dry Curacao 750ml Jamaica SCOTLAND : ISLAYFRANCE : COGNAC Laraha Bitter Orange Peel Pierre Ferrand Cognac base, dried fruit and walnut skin infusion, barrel aged cane sugar MED BODIED, BITTER ORANGE PEEL, CANDIED CITRUS, WARM SPICE, OAK Alexandre Gabriel of Maison Ferrand developed this with cocktail historian David Wondrich, working from 19th century French triple sec formulas. The process runs two parallel macerations: Laraha bitter orange peels from Curaao in unaged grape spirit, then
Exchange/Return Notes
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