Luis Moya Kimera Tinto Garnacha 2022 750ml Spatburgunder built on a mash bill

built on a mash bill of 70% corn

building aromatic complexity from vineyards with different soil types

in the Côtes du Jura — Christian Pêcheur trained at the Lycée Viticole de Beaune and returned in 1992 to work what began as a single hectare

is the project of Alicia Towns Franken

Kahlúa blends 100% Arabica coffee beans — shade-grown in Veracruz’s volcanic highland soils — with local rum

Luis Moya Kimera Tinto Garnacha 2022 750ml Spatburgunder built on a mash billSPAIN : NAVARRA : BAJA MONTAA CERTIFIED ORGANIC : Grenache MED BODIED, RASPBERRY, DARK CHERRY, WILD HERBS, BLUEBERRY, NO OAK Luis Moya Tortosa and Gonzalo Celayeta started this project with a single idea: make a Garnacha aged exclusively in clay tinajas manchegas ancient amphoras from La Mancha. Sourcing the vessels proved so difficult the whole thing seemed impossible, a chimera. The name stuck. The wine followed. The grapes come from 65 year old