Description
blush lemon custard and white-chocolate raspberry tart mingle with more reserved notes of guava pound cake and prairie sage
Easy to mix
cooked agave
Perfect presence of natural jalapeño spice
South Africa
EMPRESS 1908 GIN ORIGINAL INDIGO CANADA 1.75LI armagnac blush lemon custard and white-chocolateEmpress 1908 Indigo Gin, incorporating 8 botanicals, it's recipe balances the traditional citrus notes of gin with a warm herbal earthiness.
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